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Salads & Summer Soups
Confetti Rice (printable version)

Barbara found this one! Served cold as a side dish, this is a great summer way to serve rice!


White rice

1/2 Green Pepper
1/2 Red Pepper
1/2 Purple or Orange Pepper
1/2 small Red onion
1 stalk celery
Olive Oil
Salt & Pepper
Oregano or Basil

Prepare rice according to label instructions to make 6 to 8 servings. Set aside. Finely chop the peppers, onion & celery.

Toss with rice. Lightly drizzle olive oil over the mixture, about 3 - 4 tablespoons. Season with salt, pepper & oregano or basil to taste.

Tastes great with just about anything!
 

Mozzarella & Tomatoes

A classic salad that I really enjoy as a light dinner while sitting at the pool on a warm summer's evening.

Fresh mozzarella cheese, I like the medium sized balls about 2 inches in diameter, cut into 1/4 inch slices
ripe plum tomato, cut into 1/4 inch slices
fresh basil
Olive oil
salt & pepper to taste

Arrange slices of tomato & mozzarella overlapping each other in a semi circle on a small dish. Drizzle with olive oil, lightly salt & pepper to taste. As an option, serve with fresh baby spring greens.

 

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